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    <id>265122</id>
    <category-id>381</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="381">Bread</category>
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    <easy-steps>true</easy-steps>
    <created-at>Sun, 25 Oct 2009 04:04:21 -0700</created-at>
    <filename>/system/videos/0/26/82/26/268226.flv</filename>
    <tags>making,baking,challah,egg,bread,braided,homemade,cooking,home,</tags>
    <title>How To Make Challah Bread</title>
    <description>
      <![CDATA[Making this braided egg bread from scratch is worth the effort.]]>
    </description>
    <permalink>http://www.howcast.com/videos/265122-How-To-Make-Challah-Bread</permalink>
    <edit-url>http://www.howcast.com/videos/265122-How-To-Make-Challah-Bread/edit</edit-url>
    <state>approved</state>
    <duration>137</duration>
    <width>640</width>
    <height>360</height>
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    <rating>1</rating>
    <username>Seaworthy</username>
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    <ingredients>
      <ingredient>
        <![CDATA[1 ¼  c. warm water]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 ½ c. flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tsp. active dry yeast]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/3 c. sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[¼ c. vegetable oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[4 eggs]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[Honey (optional)]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. poppy seeds (optional)]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
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        <position>0</position>
        <timemarker>29</timemarker>
        <type>Step</type>
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        <title>Mix yeast and water</title>
        <textile-text>
          <![CDATA[Mix the warm water, 1/4 cup of flour, and the yeast together in a large bowl, and let it stand for 10 to 20 minutes, until it begins to foam and puff up. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mix the warm water, 1/4 cup of flour, and the yeast together in a large bowl, and let it stand for 10 to 20 minutes, until it begins to foam and puff up.</p>]]>
        </text>
      </marker>
      <marker>
        <id>100112</id>
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        <type>Step</type>
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        <title>Beat in sugar, oil, eggs, and salt</title>
        <textile-text>
          <![CDATA[Whisk in the sugar, oil, three eggs, and salt. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Whisk in the sugar, oil, three eggs, and salt.</p>]]>
        </text>
      </marker>
      <marker>
        <id>100113</id>
        <position>2</position>
        <timemarker>44</timemarker>
        <type>Tip</type>
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        <title></title>
        <textile-text>
          <![CDATA[You can substitute ¼ cup honey for the sugar. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>You can substitute ¼ cup honey for the sugar.</p>]]>
        </text>
      </marker>
      <marker>
        <id>100114</id>
        <position>3</position>
        <timemarker>47</timemarker>
        <type>Step</type>
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        <title>Add the flour</title>
        <textile-text>
          <![CDATA[Add in the rest of the flour 1 cup at a time, kneading it in with your hands once the mixture thickens. Knead for about five minutes until smooth, adding flour if it's too sticky. Put the dough in a clean bowl, cover it with plastic wrap, and let it rise until the dough has doubled in size, about two hours. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add in the rest of the flour 1 cup at a time, kneading it in with your hands once the mixture thickens. Knead for about five minutes until smooth, adding flour if it&#8217;s too sticky. Put the dough in a clean bowl, cover it with plastic wrap, and let it rise until the dough has doubled in size, about two hours.</p>]]>
        </text>
      </marker>
      <marker>
        <id>100115</id>
        <position>4</position>
        <timemarker>66</timemarker>
        <type>Step</type>
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        <title>Punch it</title>
        <textile-text>
          <![CDATA[Punch the dough down and transfer it to a lightly-floured surface. Knead for about five minutes, adding flour if needed. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Punch the dough down and transfer it to a lightly-floured surface. Knead for about five minutes, adding flour if needed.</p>]]>
        </text>
      </marker>
      <marker>
        <id>100116</id>
        <position>5</position>
        <timemarker>75</timemarker>
        <type>Step</type>
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        <title>Make a braid</title>
        <textile-text>
          <![CDATA[Divide the dough into three equal parts and roll each piece into an approximately 9-inch long rope. Braid the three ropes together, and pinch the ends together to seal. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Divide the dough into three equal parts and roll each piece into an approximately 9-inch long rope. Braid the three ropes together, and pinch the ends together to seal.</p>]]>
        </text>
      </marker>
      <marker>
        <id>100117</id>
        <position>6</position>
        <timemarker>86</timemarker>
        <type>Step</type>
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        <title>Let it sit</title>
        <textile-text>
          <![CDATA[Put the braid on a greased baking sheet, cover with a dishcloth, and let it rise until it has doubled in size. The dough should stay dented when you poke it, instead of springing back into place.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Put the braid on a greased baking sheet, cover with a dishcloth, and let it rise until it has doubled in size. The dough should stay dented when you poke it, instead of springing back into place.</p>]]>
        </text>
      </marker>
      <marker>
        <id>100118</id>
        <position>7</position>
        <timemarker>97</timemarker>
        <type>Step</type>
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        <title>Preheat oven</title>
        <textile-text>
          <![CDATA[Preheat the oven to 325 degrees Fahrenheit. Beat the remaining egg and brush it on the top of the braid. Sprinkle with poppy seeds if you like. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat the oven to 325 degrees Fahrenheit. Beat the remaining egg and brush it on the top of the braid. Sprinkle with poppy seeds if you like.</p>]]>
        </text>
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        <id>100119</id>
        <position>8</position>
        <timemarker>108</timemarker>
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        <title>Bake</title>
        <textile-text>
          <![CDATA[Bake for 30 to 40 minutes until bread is golden brown. Test for doneness by taking it out of the oven and rapping it on the bottom with your knuckles; if it sounds hollow, it's ready. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Bake for 30 to 40 minutes until bread is golden brown. Test for doneness by taking it out of the oven and rapping it on the bottom with your knuckles; if it sounds hollow, it&#8217;s ready.</p>]]>
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          <![CDATA[If the top is browning too fast, tent it with foil.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If the top is browning too fast, tent it with foil.</p>]]>
        </text>
      </marker>
      <marker>
        <id>100121</id>
        <position>10</position>
        <timemarker>122</timemarker>
        <type>Step</type>
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        <title>Enjoy!</title>
        <textile-text>
          <![CDATA[Cool at least one hour before slicing. If you have any left over, use it for French toast in the morning!]]>
        </textile-text>
        <text>
          <![CDATA[<p>Cool at least one hour before slicing. If you have any left over, use it for French toast in the morning!</p>]]>
        </text>
      </marker>
      <marker>
        <id>100122</id>
        <position>11</position>
        <timemarker>129</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Challah loaves are shaped into spirals for the celebration of the Jewish New Year. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Challah loaves are shaped into spirals for the celebration of the Jewish New Year.</p>]]>
        </text>
      </marker>
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        <title>How To Make Your Own Soda</title>
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        <views>17657</views>
        <created-at>Wed, 18 Feb 2009 04:47:06 -0800</created-at>
        <rating>14</rating>
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        <description>
          <![CDATA[Concoct soda at home—over time, you'll save a bundle by not using the store-bought stuff. Plus, it's fizzy fun! ]]>
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        <id>111</id>
        <title>How To Make a Pi&#241;a Colada</title>
        <type>HowcastGuide</type>
        <views>4446</views>
        <created-at>Mon, 03 Dec 2007 22:22:28 -0800</created-at>
        <rating>11</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst—for the other stuff, check a dating service.]]>
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      <video>
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        <id>121</id>
        <title>How To Make Electric Lemonade</title>
        <type>HowcastGuide</type>
        <views>5338</views>
        <created-at>Mon, 03 Dec 2007 22:23:48 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares?  It's a great drink to light up your summer night.]]>
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        <duration>95</duration>
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      <video>
        <category-id>362</category-id>
        <id>381</id>
        <title>How To Make a Frozen Margarita</title>
        <type>HowcastGuide</type>
        <views>7648</views>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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        <duration>128</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, Mexican, margarita, frozen</tags>
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        <comment-count>3</comment-count>
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      <video>
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        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <type>HowcastGuide</type>
        <views>4101</views>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
        <filename>http://media.howcast.com/system/videos/0/06/04/406.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, daiquiri, fruit, frozen, beach, pool, blend, blender, ice</tags>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <type>HowcastGuide</type>
        <views>7552</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4908</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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