How To Cook Salmon
- February 5, 2010
- 1,351 Views
Writer
Lisa_Cipriano
Music
Jonathan Roberts
Voice Over Artist
Samia Mounts
Follow these simple steps to make an easy, great tasting salmon.
You Will Need
- Salmon
- An oven
- Olive oil
- Salt
- Pepper
- A baking sheet
- Aluminum foil
Step 1: Purchase salmon
Purchase a center cut piece of salmon. If you purchase your salmon frozen, remove it from the freezer and place it in the refrigerator 24 hours prior to cooking.
Do not put the salmon back in the freezer once it has thawed.
Step 2: Preheat oven
Preheat the oven to 350 degrees.
Step 3: Prepare salmon
Rub some olive oil on the fish. Then add salt and pepper.
Keep it simple. Adding too many seasonings will take away from the rich salmon taste.
Step 4: Line a baking sheet
Line a baking sheet with aluminum foil. Place the salmon on the baking sheet and place in the oven.
Step 5: Bake
Bake the fish for ten to twelve minutes. The salmon will look opaque when it is done.
Step 6: Remove fish
Remove the fish from the oven. To prevent further cooking, remove the fish from the baking dish immediately.
Did you know? People who study fish are ichthyologists.
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