How to Make Green Bean Casserole
In just a few simple steps, you'll have a quick and easy casserole dish that's sure to please a crowd.
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You Will Need
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 tsp. soy sauce
- Black pepper
- 4 c. green beans
- 1-1/3 c. French-fried onions
- 1-1/2 qt. casserole dish
- 1/2 c. sliced mushrooms (optional)
- Fat-free or reduced-sodium soup (optional)
- 3/4 c. shredded Cheddar cheese (optional)
Steps
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Step 1
Preheat oven to 350 degrees
Preheat your oven to 350 degrees.
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Step 2
Mix soup, milk, soy, pepper, beans, and onions
Combine the cream of mushroom soup, milk, soy sauce, a dash of black pepper, beans, and half of the onions in a casserole dish.
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Add sliced mushrooms to make your casserole heartier.
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Step 3
Stir well and distribute evenly
Stir all of the ingredients until everything is well combined. Distribute the ingredients so that the top of the casserole is level.
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Use fat-free or reduced-sodium cream of mushroom soup to make your casserole healthier.
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Step 4
Bake for 25 minutes
Bake the dish in the preheated oven for 25 minutes or until it is hot all the way through.
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Step 5
Sprinkle remaining onions on top; bake five minutes
Sprinkle the remaining onions evenly over the top of your casserole, and then bake it for an additional five minutes.
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Stir in 1/2 cup cheese with the soup, and sprinkle another 1/4 cup on top of the casserole with the onions. This will give you a thicker, creamier dish.
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Step 6
Remove from oven and serve
Carefully remove the dish from the oven, and serve your delicious casserole.
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Did you know? Green beans may help ease constipation.
