How to Lose Weight with 5 Secret Tips

It's easier to shed extra pounds if you know a few tricks.

You will need

  • A blue light bulb
  • Low-cal starters
  • Limited food choices at meals
  • Smaller plates and bowls

Step 1 Get the blues Change the light bulb in your refrigerator to a blue one. It will make everything in the fridge look unappetizing, because we unconsciously associate blue with moldy food.

Step 2 Spoil your dinner Eat an apple, a small, low-cal salad, or a cup of soup before lunch and dinner, especially if you’re having a fattening entree. Studies show you’ll consume fewer total calories because you’ll be less hungry for the main meal.

Step 3 Limit your choices Limit the number of different tastes at each meal. Research has shown that if we are experiencing just one taste, like a casserole, we’ll stop eating when we’re full. But if we allow our taste buds to jump around from sweet, to salty, to savory, and back again, we tend to eat past the point of fullness.

Step 4 Cut down on sugar Cut down on added sugar – sugar that doesn’t occur naturally in food. The average American consumes 30 teaspoons – 450 calories – of added sugar per day; think about that before you pour sugar into beverages and onto foods. And avoid foods that list sugar as one of the first three ingredients, or that contain several types of sugar.

Step 5 Use smaller dishes Eat off smaller plates. Studies show you’ll eat fewer calories without even missing them.