If you're bored with same old thing, challenge the adventurous eater inside you by mastering the technique of eating these spiny sea creatures.
You will need
- An expert
- A deep fryer
- A pot of salted water
- Hot sauce
Step 1 Deep fry Have your expert cook whole starfish in a deep fryer.
Step 2 Boil salted water If you prefer boiled starfish, heat salted water in a pot and bring it to a boil.
Step 3 Boil for five minutes Drop the starfish into the boiling water and cook it for five to eight minutes.
Step 4 Remove and cool Remove the starfish from the water and let it cool.
Step 5 Lay "belly" up to reveal flesh Lay the starfish belly up, and open each foot to reveal the cooked flesh.
Eating the skin should not be part of the starfish experience.
Step 6 Scoop out flesh and enjoy Scoop out the meat, and enjoy with a bit of hot sauce.
Did you know? Some varieties of starfish can regenerate an entire new starfish from just a portion of a severed limb.