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    <tags>removing,garlic,skins,taking,off,cooking,recipes,peeling,knife,pressing,cloves,tricks</tags>
    <title>Quick Tips: How To Remove Garlic Skins Easily</title>
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      <![CDATA[Need to peel some garlic? Press the side of a wide knife blade across the clove, then press down on the blade with the heel of your hand. The clove will crack open, with the skin sliding off. Mission accomplished! For more Quick Tips, check out info.howcast.com/quicktips]]>
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        <type>HowcastGuide</type>
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        <rating>4</rating>
        <username>gchoi81</username>
        <description>
          <![CDATA[It’s the chop of choice for almost any vegetable—from basic oblongs and spheroids, like garlic, onions, and potatoes, to the more irregular oddities, like mushrooms, rhubarb, and sun-dried tomatoes.]]>
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          <![CDATA[Some like it hot, and some like it scalding, but learning the right way to cut a chile will ensure you maintain your cool.]]>
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        <type>HowcastGuide</type>
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        <type>HowcastGuide</type>
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        <description>
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        <type>HowcastGuide</type>
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        <description>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, supr&#234;me, citrus, fruit, skin, cut, peel, preparation, prepare, preparing, cooking techniques</tags>
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        <type>HowcastGuide</type>
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        <rating>2</rating>
        <username>gchoi81</username>
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          <![CDATA[You could mince your words, take mincing steps, or make mince-meat out of an opponent.  But none of that will work on parsley—better use a mince cut.]]>
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          <![CDATA[It's not just for repelling vampires anymore! Garlic's antibacterial properties are also said to drive away colds—but if you eat enough of it, you might be able to do both.]]>
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        <views>603</views>
        <created-at>Mon, 03 Dec 2007 22:24:54 -0800</created-at>
        <rating>3</rating>
        <username>gchoi81</username>
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          <![CDATA[Cubing isn’t just for math geeks anymore.  Just ask your local sous-chef, who probably cubes more items in a single night than all the 10th graders in America.]]>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, dice, cut, slice, chop, dicing, cutting, slicing, chopping, vegetables, small, little, food, chef, prepare, preparing, preparation, cooking techniques</tags>
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        <views>572</views>
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        <rating>5</rating>
        <username>gchoi81</username>
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          <![CDATA[Citrus zest is loaded with fragrant oils and adds a zippy—and non-acidic—essence to baked goods, salad dressings, marinades, and more.]]>
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