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    <id>273773</id>
    <category-id>382</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="382">Breakfast</category>
    </category-hierarchy>
    <easy-steps>true</easy-steps>
    <created-at>Tue, 03 Nov 2009 13:26:48 -0800</created-at>
    <filename></filename>
    <tags>eggs,eggs over easy,breakfast,protein,cooking,food,</tags>
    <title>How To Make Eggs Over Easy</title>
    <description>
      <![CDATA[Tired of dashing out the door and hitting the breakfast drive-thru?  How about an egg-cellent home cooked meal that's almost as fast? ]]>
    </description>
    <permalink>http://www.howcast.com/videos/273773-How-To-Make-Eggs-Over-Easy</permalink>
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    <state>approved</state>
    <duration></duration>
    <width></width>
    <height></height>
    <embed></embed>
    <rating>0</rating>
    <username>Lesley_Harding</username>
    <thumbnail-url>http://img.howcast.com/images/icons/howto-xxlarge.png</thumbnail-url>
    <views>30</views>
    <overlay>
      <titlecard></titlecard>
      <steps></steps>
      <overlays></overlays>
    </overlay>
    <ingredients>
      <ingredient>
        <![CDATA[A frying pan]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. butter]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 eggs]]>
      </ingredient>
      <ingredient>
        <![CDATA[A wide spatula]]>
      </ingredient>
      <ingredient>
        <![CDATA[A slice of toast]]>
      </ingredient>
      <ingredient>
        <![CDATA[Small bowls (optional)]]>
      </ingredient>
      <ingredient>
        <![CDATA[A frying pan lid (oprional)]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>102713</id>
        <position>1</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Heat butter</title>
        <textile-text>
          <![CDATA[Heat the butter in the pan over low heat.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Heat the butter in the pan over low heat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>102714</id>
        <position>2</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Crack the eggs into individual bowls. That way, if you accidentally break the yolk, you can start over with a new egg.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Crack the eggs into individual bowls. That way, if you accidentally break the yolk, you can start over with a new egg.</p>]]>
        </text>
      </marker>
      <marker>
        <id>102715</id>
        <position>3</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Crack eggs in pan</title>
        <textile-text>
          <![CDATA[Crack the eggs into the pan after the butter is melted and has stopped foaming. Tilt the pan for about 30 seconds – until the whites start to become opaque.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Crack the eggs into the pan after the butter is melted and has stopped foaming. Tilt the pan for about 30 seconds – until the whites start to become opaque.</p>]]>
        </text>
      </marker>
      <marker>
        <id>102716</id>
        <position>4</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Splash melted butter on whites</title>
        <textile-text>
          <![CDATA[Lower the pan directly onto the burner and let the eggs cook for another 30 seconds. Splash a little of the melted butter onto the whites to help them set.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Lower the pan directly onto the burner and let the eggs cook for another 30 seconds. Splash a little of the melted butter onto the whites to help them set.</p>]]>
        </text>
      </marker>
      <marker>
        <id>102717</id>
        <position>5</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Flip egg in pan</title>
        <textile-text>
          <![CDATA[Scoop the eggs carefully with the spatula and flip them over in the pan. Make the landing as soft as possible so the yolk doesn't break, and fry for another 10 seconds.   ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Scoop the eggs carefully with the spatula and flip them over in the pan. Make the landing as soft as possible so the yolk doesn&#8217;t break, and fry for another 10 seconds.</p>]]>
        </text>
      </marker>
      <marker>
        <id>102718</id>
        <position>6</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If you're nervous about flipping your eggs, cover the pan for 10 seconds so they set. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you&#8217;re nervous about flipping your eggs, cover the pan for 10 seconds so they set.</p>]]>
        </text>
      </marker>
      <marker>
        <id>102719</id>
        <position>7</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Put eggs on plate</title>
        <textile-text>
          <![CDATA[Slide the eggs out of the pan and onto your plate, on top of a piece of toast. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Slide the eggs out of the pan and onto your plate, on top of a piece of toast.</p>]]>
        </text>
      </marker>
      <marker>
        <id>102720</id>
        <position>8</position>
        <timemarker>0</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Did you know? One fried egg is 90 calories. The white has no saturated fat or cholesterol.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Did you know? One fried egg is 90 calories. The white has no saturated fat or cholesterol.</p>]]>
        </text>
      </marker>
    </markers>
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          <![CDATA[Making the perfect hard-boiled egg is a science. Follow these simple steps to have that perfect creamy yellow yolk.]]>
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          <![CDATA[Nothing takes the chill out of a brisk night like this winter favorite.]]>
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          <![CDATA[Stir things up with this decadent hot chocolate recipe.  ]]>
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          <![CDATA[Enjoy hot chocolate during the stifling summer months by putting it on ice. ]]>
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          <![CDATA[This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops. ]]>
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