How To Make Eel Sauce
- January 6, 2010
- 5,371 Views
Writer
Lisa_Cipriano
It is quick and easy to make this delicious eel sauce.
You Will Need
- ½ c. mirin
- ½ c. soy sauce
- ¼ c. sugar
- Low sodium soy sauce (optional)
Step 1: Combine ingredients
Combine the mirin, soy sauce, and sugar in a small saucepan.
To lower sodium content, use low-sodium soy sauce.
Step 2: Turn heat to low
Simmer the mixture on low heat, stirring. The sugar will completely dissolve.
Step 3: Cook mixture
Cook the sauce until the liquid is reduced to about ¾ cup.
Step 4: Enjoy
Enjoy the eel sauce over chicken, fish or sushi.
Did you know? Researchers have studied electric eels to develop artificial cells that could one day power medical implants.
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Comments (1)
Yum!
over 2 years ago by HeatherMenicucci
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