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Wine Making At Crushpad: Extended Maceration

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  • Extended maceration is the process of leaving a red wine in contact with the skins after fermentation is complete. It is employed when a winemaker wishes…more »Extended maceration is the process of leaving a red wine in contact with the skins after fermentation is complete. It is employed when a winemaker wishes to modify the amount, and types, of tannin present when pressing the wine to barrel. « less
  • Added August 21, 2008

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