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    <created-at>Thu, 05 Nov 2009 11:04:29 -0800</created-at>
    <tags>IRANI, BISCUITS, PUFFED, PASTRY, SHEETS, EAZY, METHODS, CURRIED, GREEN, CHILES, SWEET, SHREDDED, COCONUTS</tags>
    <title>394 NOVEL WAYS TO USE PUFFFED PASTRY SHEETS</title>
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      <![CDATA[ONEMAN SHOW PRESENTS TWO EAZY RECIPES : 1)SAVORY/SPICY STUFFING & 2) SWEET /COCONUTY STUFFING, FOR PUFFED PASTRY SHEETS. TWO OTHERS ARE PLANNED.]]>
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        <created-at>Mon, 27 Oct 2008 15:15:20 -0700</created-at>
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          <![CDATA[visit DyannBakes.com for full recipe. Here's the perfect recipe for chewy gooey fudge brownies. Perfect with an ice cold glass of milk, you'll want to make these delicious bar treats time and time again!]]>
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          <![CDATA[Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool" that are wonderfully easy to make! Filled with melted chocolate to adorn candies or royal icing to embellish cookies—your decorating possibilities are endless!]]>
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          <![CDATA[Visit Dyannbakes.com for recipe and ingredients.go here for part two: http://www.youtube.com/watch?v=zDpMIgk0Z4YThe Bûche de Noël, also known as the Yule Log, is a traditional French dessert served during the Christmas holidays. Made from sponge cake; this rolled cake can ]]>
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          <![CDATA[Visit Dyannbakes.com for printable recipe and ingredients.Click here for part 1: http://www.youtube.com/watch?v=dwejxgs94MUThe Bûche de Noël, also known as the Yule Log, is a traditional French dessert served during the Christmas holidays. Made from sponge cake; this rolle]]>
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        <duration>521</duration>
        <tags>bake, baking, B&#251;che, cake, de, holiday, log, No&#235;l, recipe, xmas, Yule, DyannBakes</tags>
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        <created-at>Mon, 27 Oct 2008 15:15:34 -0700</created-at>
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        <username>DyannBakes</username>
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          <![CDATA[visit www.dyannbakes.com for full recipesTo keep your cake from sticking, many a time a recipe will suggest you line the bottom of your pan with parchment paper. Here's an easy way to cut a round of parchment paper that will fit your pan perfectly each and every time!]]>
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        <duration>153</duration>
        <tags>baking, pan, Dyann, DyannBakes, Parchment</tags>
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        <category-id>400</category-id>
        <id>60926</id>
        <title>Tip #2: Separating Eggs</title>
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        <views>31</views>
        <created-at>Mon, 27 Oct 2008 15:15:35 -0700</created-at>
        <rating>1</rating>
        <username>DyannBakes</username>
        <description>
          <![CDATA[Egg yolk mixed with your egg white? Bits of shell in your egg yolk? Here's an efficient and nearly foolproof way to separate whole eggs. With an added bonus...you get to play with your food! (sorry Mom...)]]>
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        <duration>178</duration>
        <tags>baking, Dyann, DyannBakes, egg, separate, Tips</tags>
        <youtube-id>Z2nLawxhnmo</youtube-id>
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        <id>60927</id>
        <title>Tip #6 How To Best Cut a Round Cake</title>
        <type>YoutubeGuide</type>
        <views>58</views>
        <created-at>Mon, 27 Oct 2008 15:15:36 -0700</created-at>
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        <username>DyannBakes</username>
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          <![CDATA[visit www.dyannbakes.com for full recipesGetting a lot of pieces from a round cake does not need to be difficult. Thick or thin, this simple tip will get help you make the exact amount of slices you need.]]>
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        <duration>113</duration>
        <tags>Bakes, Dyann, pie, slice, tip</tags>
        <youtube-id>KXo73a6oLlQ</youtube-id>
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        <title>Tip #9: Supreme a Citrus Fruit</title>
        <type>YoutubeGuide</type>
        <views>25</views>
        <created-at>Mon, 27 Oct 2008 15:15:38 -0700</created-at>
        <rating>1</rating>
        <username>DyannBakes</username>
        <description>
          <![CDATA[visit www.dyannbakes.com for full recipesTo supreme a citrus fruit is to remove the fruit's fleshy sections from the skin, pith, membranes, and seeds. This creates glittery wedges that are the perfect addition to fruit salads and other delicious desserts. Check out how to pr]]>
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        <duration>215</duration>
        <tags>Bakes, citrus, cooking, Dyann, fruit, supr&#234;me</tags>
        <youtube-id>RLcfzpOood4</youtube-id>
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