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    <title>Wine Making At Crushpad: the Role Of Sulfur</title>
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      <![CDATA[Sulfur plays a critical role in making wine that is stable and can stand the test of time in bottle. It is added in small amounts to almost every wine to inhibit harmful bacteria that would spoil it in the winemaking process, or in the bottle.]]>
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        <title>How To Store an Unopened Bottle Of Wine</title>
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        <created-at>Mon, 03 Dec 2007 22:20:20 -0800</created-at>
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          <![CDATA[Whether you buy your wine weeks in advance or the day you plan to drink it, there's a right way and a wrong way to store it.  But if you're not up for building your own wine cellar just yet, here's a quick and easy way to keep your wine happy before it's poured.]]>
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          <![CDATA[Why do wine lovers pour wine from one container (the bottle) into another container (the decanter) into yet another container (your glass)?  Basically, it helps remove sediment and allows the wine to breathe.  And it makes for a great show.]]>
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          <![CDATA[Learning to properly pour a bottle of wine can help you impress your dinner guests, or, more likely, land a restaurant job waiting tables.  Either way, it never hurts to have exquisite manners.]]>
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          <![CDATA[When it comes to powerful punches, sangria—which takes its name from the Spanish word for "blood"—packs a truly wicked wallop.  But don't take our word for it; mix up a batch and let the fiesta begin.]]>
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        <created-at>Thu, 07 Feb 2008 06:43:38 -0800</created-at>
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          <![CDATA[www.ClassicWines.com

Have you ever wondered about the bubbles in Champagne? How about how to open the bottle, or how about that famous party trick of opening the Champagne bottle with a saber? Join The Classic Wines Minute as we answer these questions and more. 
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          <![CDATA[What does your wine smell like? Vanilla, butter, green pepper? Cabernet Sauvignon, Cabernet Franc and Sauvignon Blanc all have complex descriptions. Join us at ClassicWines.com as we find out how to describe the smells of wine. 
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        <created-at>Fri, 22 Feb 2008 12:50:51 -0800</created-at>
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          <![CDATA[Opening a bottle of wine isn't hard—which is why not being able to accomplish it is particularly embarrassing. Don't worry—with a little practice you'll be liberating the fruit of the vine in a few fluid motions.]]>
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        <views>252</views>
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        <created-at>Thu, 28 Feb 2008 10:41:14 -0800</created-at>
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        <username>classicwines</username>
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          <![CDATA[Does the smell of a cork tell you anything? How many different shapes of wineglass  should you buy? And what's the deal with decanting? Tthe answers, as always, may surprise you.]]>
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        <tags>wine tasting, decanting wine, stemware, wine classes, buying wine, red wine, bordeaux, burgundy, classic wines tv</tags>
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        <views>79</views>
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        <created-at>Thu, 06 Mar 2008 10:56:27 -0800</created-at>
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        <username>classicwines</username>
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          <![CDATA[There are many wine tours along the North Fork of Long Island. Bedell Cellars, known for producing a high quality Merlot, has redesigned their tasting room into a beautiful state of the art facility. ]]>
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        <tags>wine, wine tours, wine tasting, merlot, red wines, tasting rooms, classic wines</tags>
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        <title>How To Do What a Winemaker Does</title>
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        <created-at>Thu, 13 Mar 2008 09:34:24 -0700</created-at>
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          <![CDATA[One of the important steps in a winemakers job  comes before the grapes are even picked. The winemakers job is to determine the correct time to pick the chardonnay, or viogneir grapes for optimal flavor. ]]>
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        <tags>winemaking, Long Island, sommelier, interview, wine, vineyards, Bedell Cellars</tags>
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        <created-at>Thu, 20 Mar 2008 09:49:02 -0700</created-at>
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          <![CDATA[Picking grapes for wine is the first step a winemaker must do to make delicious wine. The timing is crucial for picking grapes with the correct sugar content. It goes beyond this one fact though, so join us at Bedell Cellars as we learn more about fine wine making.]]>
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        <tags>classic wines tv, Bedell Cellars, Wine Making, Long Island, Chardonnay Grapes</tags>
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        <views>272</views>
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        <created-at>Thu, 27 Mar 2008 08:29:21 -0700</created-at>
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        <username>classicwines</username>
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          <![CDATA[We spoke with Kareem Massoud of the Paumanok Vineyards during the harvest of  the sauvignon blanc grapes. Join us to learn more. 

Visit us at http://www.classicwines.com]]>
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        <views>174</views>
        <type></type>
        <created-at>Mon, 14 Apr 2008 18:41:55 -0700</created-at>
        <rating>3</rating>
        <username>classicwines</username>
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          <![CDATA[The varietal fingerprints of a wine can include descriptions as diverse as roses, barnyard, pepper, game and blackberries. Every single wine grape has a distinctive personality no matter where it is grown. Confused? Learn more at ClassicWines.com
]]>
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        <tags>classic wines tv, The Wine School of Philadelphia, Pinot, Varietal, wine tasting</tags>
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        <views>173</views>
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        <created-at>Sat, 03 May 2008 16:57:11 -0700</created-at>
        <rating>1</rating>
        <username>Sacramento_Bee</username>
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          <![CDATA[Paul Ringstrom, owner of Tapa the World and Kasbah restaurant, shows us how to make Sangria. Video by Scott R. Craig / Sacramento Bee

To see a higher resolution video, visit http://videos.sacbee.com]]>
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        <tags>sangria wine drink fruit rum tapa the world kasbah restaurant spanish</tags>
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        <views>66</views>
        <type></type>
        <created-at>Mon, 19 May 2008 00:21:52 -0700</created-at>
        <rating>1</rating>
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          <![CDATA[Sharon demonstrates wine opening gadgets from Amazon as BargainJill's featured deal of the day.]]>
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