Up next in Candy Recipes (12 videos)
Love sweets? Try the candy recipes in this Howcast video series.
You Will Need
- 8 oz. good-quality, semisweet chocolate
- A sharp knife
- ½ c. heavy cream
- 2 tbsp. vanilla extract
- ½ c. unsweetened cocoa
- 8 oz. semisweet chocolate chips (optional)
- Cognac (optional)
- Shredded coconut (optional)
- Unsalted pistachios and hazelnuts, finely chopped (optional)
Chop the chocolate
Chop the chocolate into small pieces with a sharp knife and put them in a medium-sized, heat-safe bowl.
Boil the cream
Put the cream into a heavy saucepan and bring it to a slow boil.
Combine cream and chocolate
Pour the boiled cream over the chocolate and stir it gently until smooth, about five minutes. Stir in the vanilla extract.
Cover loosely with plastic wrap and refrigerate until firm, at least 3 hours.
Sift cocoa into a medium-sized bowl; then wash your hands.
Make chocolate balls
Roll teaspoon-sized amounts of the chilled chocolate mixture into balls and gently roll them in cocoa with your hands. Work quickly so the heat from your hands doesn't melt the chocolate.
Chill on a baking sheet lined with wax paper until firm, about 30 minutes. Store in an airtight container in the refrigerator for up to two weeks.