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      <category parent_id="398" id="401">Cakes</category>
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    <created-at>Fri, 06 Nov 2009 14:12:12 -0800</created-at>
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    <tags>icing,cupcakes,food,recipes,desserts,sweets,putting,preparing,frosting,frosted,baking</tags>
    <title>How To Ice Cupcakes</title>
    <description>
      <![CDATA[Follow these steps for a beautiful finish to your scrumptious cupcake treats.]]>
    </description>
    <permalink>http://www.howcast.com/videos/275065-How-To-Ice-Cupcakes</permalink>
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    <duration>92</duration>
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    <height>360</height>
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    <username>Erin_Lawrimore</username>
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    <ingredients>
      <ingredient>
        <![CDATA[Cupcakes]]>
      </ingredient>
      <ingredient>
        <![CDATA[Icing]]>
      </ingredient>
      <ingredient>
        <![CDATA[A butter knife or spatula]]>
      </ingredient>
      <ingredient>
        <![CDATA[Colored sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[Candy sprinkles]]>
      </ingredient>
      <ingredient>
        <![CDATA[Chopped nuts]]>
      </ingredient>
      <ingredient>
        <![CDATA[A pastry bag (optional)]]>
      </ingredient>
    </ingredients>
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        <title>Allow cupcakes to cool</title>
        <textile-text>
          <![CDATA[Allow freshly-baked cupcakes to cool to room temperature, about a half an hour. Remove the cupcakes from the pan, and place them on a level surface.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Allow freshly-baked cupcakes to cool to room temperature, about a half an hour. Remove the cupcakes from the pan, and place them on a level surface.</p>]]>
        </text>
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        <title>Remove icing from the refrigerator and stir</title>
        <textile-text>
          <![CDATA[Remove the icing from the refrigerator and stir it with a butter knife or a small spatula. The icing should be creamy, but still thick.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the icing from the refrigerator and stir it with a butter knife or a small spatula. The icing should be creamy, but still thick.</p>]]>
        </text>
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        <timemarker>0</timemarker>
        <type>Tip</type>
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        <textile-text>
          <![CDATA[Let the icing sit at room temperature for five minutes if it is too stiff. But don't let it sit too long or it will melt.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Let the icing sit at room temperature for five minutes if it is too stiff. But don&#8217;t let it sit too long or it will melt.</p>]]>
        </text>
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        <position>4</position>
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        <type>Step</type>
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        <title>Scoop icing on the center of the cupcake</title>
        <textile-text>
          <![CDATA[Scoop a dollop of icing onto the center of the top of the cupcake using the knife or spatula.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Scoop a dollop of icing onto the center of the top of the cupcake using the knife or spatula.</p>]]>
        </text>
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        <position>5</position>
        <timemarker>0</timemarker>
        <type>Step</type>
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        <title>Spread icing from the center out</title>
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          <![CDATA[Spread the icing in a circular pattern on the top of the cupcake, starting at the center and working out toward the edges. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Spread the icing in a circular pattern on the top of the cupcake, starting at the center and working out toward the edges.</p>]]>
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        <textile-text>
          <![CDATA[Pipe the icing onto the top of the cupcakes using a pastry bag if you want a different look.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pipe the icing onto the top of the cupcakes using a pastry bag if you want a different look.</p>]]>
        </text>
      </marker>
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        <id>103178</id>
        <position>7</position>
        <timemarker>0</timemarker>
        <type>Step</type>
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        <title>Evenly cover the entire top of the cupcake</title>
        <textile-text>
          <![CDATA[Continue to spread the icing in a circle until you have covered the entire top of the cupcake evenly with a layer of icing. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Continue to spread the icing in a circle until you have covered the entire top of the cupcake evenly with a layer of icing.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103179</id>
        <position>8</position>
        <timemarker>0</timemarker>
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        <title>Add additional decorations</title>
        <textile-text>
          <![CDATA[Add decorations, such as colored sugar, sprinkles, and chopped nuts. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add decorations, such as colored sugar, sprinkles, and chopped nuts.</p>]]>
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      <marker>
        <id>103180</id>
        <position>9</position>
        <timemarker>0</timemarker>
        <type>Fact</type>
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        <title></title>
        <textile-text>
          <![CDATA[In 2009, a 1,224 pound cupcake set the record for the world's largest. It took 12 hours to bake, and contained 800 eggs and 200 pounds of sugar.]]>
        </textile-text>
        <text>
          <![CDATA[<p>In 2009, a 1,224 pound cupcake set the record for the world&#8217;s largest. It took 12 hours to bake, and contained 800 eggs and 200 pounds of sugar.</p>]]>
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        <comment-count>1</comment-count>
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        <permalink>http://www.howcast.com/videos/154413-How-To-Make-a-Summer-Peach-Cobbler</permalink>
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      <video>
        <category-id>399</category-id>
        <id>168375</id>
        <title>How To Make Royal Icing</title>
        <type>AssignmentGuide</type>
        <views>3014</views>
        <created-at>Mon, 06 Apr 2009 14:33:42 -0700</created-at>
        <rating>9</rating>
        <username>lorishe09</username>
        <description>
          <![CDATA[If you need a baker's version of edible glue, plain old icing won't do – you need royal icing! It's also great for decorating cakes and cookies. ]]>
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        <duration>95</duration>
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        <tags>food, making, desserts, gingerbread, house, christmas, icing, preparing, cakes, cookies</tags>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>399</category-id>
        <id>179974</id>
        <title>How To Make Oatmeal Raisin Cookies</title>
        <type>AssignmentGuide</type>
        <views>1281</views>
        <created-at>Tue, 12 May 2009 08:47:20 -0700</created-at>
        <rating>14</rating>
        <username>FPAguy5346</username>
        <description>
          <![CDATA[Just keep telling yourself that the raisins make these qualify as a serving of fruit.]]>
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        <duration>113</duration>
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        <comment-count>3</comment-count>
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      <video>
        <category-id>399</category-id>
        <id>191498</id>
        <title>How To Make Dessert Crepes</title>
        <type>AssignmentGuide</type>
        <views>1428</views>
        <created-at>Wed, 10 Jun 2009 07:47:21 -0700</created-at>
        <rating>11</rating>
        <username>lorishe09</username>
        <description>
          <![CDATA[Dessert crepes, a sweet French tradition, are delicate pancakes that can be enjoyed with many types of fillings after a meal – or even for breakfast.]]>
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        <duration>142</duration>
        <filename>http://media.howcast.com/system/videos/6/98/14/19/191498.flv</filename>
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      <video>
        <category-id>400</category-id>
        <id>1071</id>
        <title>How To Make Blueberry Muffins</title>
        <type>AssignmentGuide</type>
        <views>3055</views>
        <created-at>Tue, 05 Feb 2008 13:00:47 -0800</created-at>
        <rating>13</rating>
        <username>pjvaldez</username>
        <description>
          <![CDATA[You can make blueberry muffins from a box, but you can't really call it baking.  And with a recipe as easy and delicious as this one, why would you bother?]]>
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        <duration>138</duration>
        <filename>http://media.howcast.com/system/videos/0/71/10/1071.flv</filename>
        <tags>bake, baking, blueberry, breakfast, chef, cook, cooking, DIY, Do It Yourself, Essential Skills, food, home, homemade, Instructional, Learn to, made, make, making, muffins, prepare, Tips, tutorial</tags>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>400</category-id>
        <id>206041</id>
        <title>How To Make Brownies in a Waffle Iron</title>
        <type>AssignmentGuide</type>
        <views>3978</views>
        <created-at>Mon, 13 Jul 2009 13:03:50 -0700</created-at>
        <rating>16</rating>
        <username>lorishe09</username>
        <description>
          <![CDATA[Is your waffle iron collecting dust? Plug it back in and use it like never before by whipping up a batch of brownies. ]]>
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        <duration>124</duration>
        <filename>http://media.howcast.com/system/videos/3/41/60/20/206041.flv</filename>
        <tags>brownies, waffle iron, make, food, eat, dessert, Brownie, chocolate, baking, bake</tags>
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        <comment-count>6</comment-count>
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      <video>
        <category-id>402</category-id>
        <id>66653</id>
        <title>How To Make Sugar Cookies</title>
        <type>AssignmentGuide</type>
        <views>8387</views>
        <created-at>Thu, 30 Oct 2008 08:01:37 -0700</created-at>
        <rating>13</rating>
        <username>michaelrsanchez</username>
        <description>
          <![CDATA[A good sugar cookie is sweet, crisp, and delicious. This is a good sugar cookie.]]>
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        <duration>170</duration>
        <filename>http://media.howcast.com/system/videos/6/53/66/06/66653.flv</filename>
        <tags>bake, baking, cook, cookie, cookies, cooking, dessert, DIY, Do It Yourself, eat</tags>
        <category-hierarchy>
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        <comment-count>4</comment-count>
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