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    <id>275082</id>
    <category-id>379</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="375">Asian Cooking</category>
      <category parent_id="375" id="379">Indian Cooking</category>
    </category-hierarchy>
    <easy-steps>true</easy-steps>
    <created-at>Fri, 06 Nov 2009 15:15:10 -0800</created-at>
    <filename></filename>
    <tags>chicken,biryani,cooking,making,recipes,indian,cuisine,dishes,homemade,home,traditional,india</tags>
    <title>How To Make Chicken Biryani</title>
    <description>
      <![CDATA[Chicken Biryani is a traditional Indian dish packed with flavor. ]]>
    </description>
    <permalink>http://www.howcast.com/videos/275082-How-To-Make-Chicken-Biryani</permalink>
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    <state>approved</state>
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    <height></height>
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    <rating>0</rating>
    <username>Lisa_Cipriano</username>
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    <views>22</views>
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    <ingredients>
      <ingredient>
        <![CDATA[6½ tbsp. vegetable oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[4 potatoes, peeled and halved]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. ginger, minced]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 cloves garlic, minced]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 onions, chopped]]>
      </ingredient>
      <ingredient>
        <![CDATA[½ tsp. chili powder]]>
      </ingredient>
      <ingredient>
        <![CDATA[½ tsp. black pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[½ tsp. turmeric]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tomatoes, chopped and peeled]]>
      </ingredient>
      <ingredient>
        <![CDATA[2½ tsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tsp. ground cumin]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. plain yogurt]]>
      </ingredient>
      <ingredient>
        <![CDATA[½ tsp. ground cardamom]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. fresh mint leaves, chopped]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 cinnamon sticks]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 lb. chicken, boneless and cut in chunks]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 c. basmati rice]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 large onion, diced]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 cloves]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 pinch powered saffron]]>
      </ingredient>
      <ingredient>
        <![CDATA[½ tsp. ground ginger]]>
      </ingredient>
      <ingredient>
        <![CDATA[4 c. chicken stock]]>
      </ingredient>
      <ingredient>
        <![CDATA[Lamb, beef, fish, or prawns (optional)]]>
      </ingredient>
    </ingredients>
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        <id>103260</id>
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        <title>Heat oil</title>
        <textile-text>
          <![CDATA[Heat 2 tablespoons of the vegetable oil in a large skillet. Fry the potatoes until golden brown. Then remove them from the skillet and set aside. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Heat 2 tablespoons of the vegetable oil in a large skillet. Fry the potatoes until golden brown. Then remove them from the skillet and set aside.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103261</id>
        <position>2</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Add ingredients</title>
        <textile-text>
          <![CDATA[Add another 2 tablespoons of the oil to the skillet and fry the minced ginger, garlic, and chopped onion until the onion is soft. Then stir in the chili powder, pepper, turmeric, tomatoes and 1 teaspoon of the salt. Stir for 5 minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add another 2 tablespoons of the oil to the skillet and fry the minced ginger, garlic, and chopped onion until the onion is soft. Then stir in the chili powder, pepper, turmeric, tomatoes and 1 teaspoon of the salt. Stir for 5 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103262</id>
        <position>3</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Simmer</title>
        <textile-text>
          <![CDATA[Stir in the yogurt, cardamom, mint and one of the cinnamon sticks. Cover and simmer on low heat until the tomatoes are cooked – six to seven minutes. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Stir in the yogurt, cardamom, mint and one of the cinnamon sticks. Cover and simmer on low heat until the tomatoes are cooked – six to seven minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103263</id>
        <position>4</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
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        <title></title>
        <textile-text>
          <![CDATA[Add hot water if the mixture becomes too thick.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add hot water if the mixture becomes too thick.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103264</id>
        <position>5</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Add chicken</title>
        <textile-text>
          <![CDATA[Add the chicken and mix well. Cover and cook on low heat until the chicken is tender, 20 to 25 minutes. The gravy will be very thick.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the chicken and mix well. Cover and cook on low heat until the chicken is tender, 20 to 25 minutes. The gravy will be very thick.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103265</id>
        <position>6</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Lamb, beef, fish, and prawns can be substituted for chicken.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Lamb, beef, fish, and prawns can be substituted for chicken.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103266</id>
        <position>7</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Wash rice</title>
        <textile-text>
          <![CDATA[Wash and drain the rice while heating the remaining oil in another skillet. Add the diced onions to the skillet and fry until golden brown. Then stir in the cloves, saffron, the other cinnamon stick, the ground ginger, and the rice.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Wash and drain the rice while heating the remaining oil in another skillet. Add the diced onions to the skillet and fry until golden brown. Then stir in the cloves, saffron, the other cinnamon stick, the ground ginger, and the rice.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103267</id>
        <position>8</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Heat chicken stock</title>
        <textile-text>
          <![CDATA[Heat the chicken stock and salt in a medium pot. Once the stock is hot, pour it over the rice.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Heat the chicken stock and salt in a medium pot. Once the stock is hot, pour it over the rice.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103268</id>
        <position>9</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Mix together</title>
        <textile-text>
          <![CDATA[Add the potatoes and chicken to the rice and bring it all to a boil. Cover and simmer for 20 minutes. Serve and enjoy.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the potatoes and chicken to the rice and bring it all to a boil. Cover and simmer for 20 minutes. Serve and enjoy.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103269</id>
        <position>10</position>
        <timemarker>0</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[In 2003, 21,000 pounds of chicken were illegally imported into the United States from India, leading to a nine-state recall.]]>
        </textile-text>
        <text>
          <![CDATA[<p>In 2003, 21,000 pounds of chicken were illegally imported into the United States from India, leading to a nine-state recall.</p>]]>
        </text>
      </marker>
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          <![CDATA[There's nothing in the average commercial sports drink that you can't mix together for your own, far less expensive and healthier version. Check out this easy recipe. ]]>
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          <![CDATA[Whether you need a full pot of rocket fuel before the birds start chirping or just like a few sips of decaf with your dessert, knowing how to make coffee is an indispensable—and simple—skill.
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          <![CDATA[Spending too much money on those expensive coffee concoctions? Get your fix at home for a fraction of the price.]]>
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        <created-at>Mon, 05 Jan 2009 13:46:45 -0800</created-at>
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          <![CDATA[No coffeehouse or cappuccino maker in sight? Whip up a tasty instant version with a little ingenuity and some common ingredients.]]>
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        <title>How To Clean Your Coffee Maker</title>
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        <created-at>Tue, 10 Mar 2009 04:06:14 -0700</created-at>
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        <username>Seaworthy</username>
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          <![CDATA[Make your coffee maker sparkle with these easy tips. ]]>
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        <created-at>Fri, 10 Apr 2009 09:47:29 -0700</created-at>
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        <username>lazydiamond</username>
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          <![CDATA[Get your caffeine jolt and chill out at the same time with an iced coffee. ]]>
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        <title>How To Make a Cappuccino</title>
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        <created-at>Thu, 23 Apr 2009 15:05:25 -0700</created-at>
        <rating>7</rating>
        <username>gsinfield</username>
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          <![CDATA[Become your own favorite barista by learning to create an authentic cappuccino at home.]]>
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