How to Make Mango Chutney
Serve this delicious chutney with your favorite fish or chicken dish.
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You Will Need
- 1 lb. mangoes, peeled, pitted, and chopped
- 2 tbsp. olive oil
- ½ c. chopped onion
- ⅓ c. raisins
- ¼ c. honey
- ¼ c. sugar
- ¼ c. cider vinegar
- ¼ tsp. cumin seeds
- ¼ tsp. salt
- Large saucepan
- Airtight container
Steps
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Step 1
Pick up a ripe mango
Select ripe mangos. Look for mangoes that are fragrant and firm, but not hard.
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Step 2
Heat oil
Heat the oil in a large saucepan over medium heat. Add the onion and cook until translucent.
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Step 3
Add ingredients
Stir in the chopped mango and remaining ingredients and cook for 20 to 25 minutes. Remove from the heat.
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Step 4
Store in container
Store the chutney in an airtight container in the refrigerator.
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Chutney can be stored for up to one week in the refrigerator.
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Step 5
Serve at room temperature
Serve the mango chutney at room temperature.
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Researchers have discovered that certain kinds of honey have bacteria-fighting properties and can be used as a dressing to help heal infection from sores, scrapes, and burns.
