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    <id>275085</id>
    <category-id>379</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="375">Asian Cooking</category>
      <category parent_id="375" id="379">Indian Cooking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Fri, 06 Nov 2009 15:26:59 -0800</created-at>
    <filename></filename>
    <tags>making,cooking,baking,recipes,naan,bread,indian,food,cuisine,homemade,home,dishes,india</tags>
    <title>How To Make Naan Bread</title>
    <description>
      <![CDATA[Naan is the perfect accompaniment to lots of Indian meals, as well as stews and soups from all over the world. Here's how to make it.]]>
    </description>
    <permalink>http://www.howcast.com/videos/275085-How-To-Make-Naan-Bread</permalink>
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    <state>approved</state>
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    <height></height>
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    <rating>0</rating>
    <username>Lisa_Cipriano</username>
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    <views>22</views>
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    <ingredients>
      <ingredient>
        <![CDATA[1 package (.25 oz.) active, dry  yeast]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 tbsp. milk]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 egg, beaten]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[4 ½ c. flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[Cooking oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tsp. garlic, minced]]>
      </ingredient>
      <ingredient>
        <![CDATA[¼ c. butter, melted]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 large bowls]]>
      </ingredient>
      <ingredient>
        <![CDATA[Damp cloth]]>
      </ingredient>
      <ingredient>
        <![CDATA[Grill]]>
      </ingredient>
      <ingredient>
        <![CDATA[Rolling pin]]>
      </ingredient>
      <ingredient>
        <![CDATA[Pastry brush]]>
      </ingredient>
      <ingredient>
        <![CDATA[Oven (optional)]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>103277</id>
        <position>1</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Dissolve yeast</title>
        <textile-text>
          <![CDATA[Pour 1 cup of warm water into a large bowl, add the yeast, and stir until it dissolves. Set it aside for 8 to 10 minutes – until it foams.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour 1 cup of warm water into a large bowl, add the yeast, and stir until it dissolves. Set it aside for 8 to 10 minutes – until it foams.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103278</id>
        <position>2</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Stir ingredients</title>
        <textile-text>
          <![CDATA[Stir in the milk, egg, salt, and flour. Then knead the dough until it is smooth and elastic.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Stir in the milk, egg, salt, and flour. Then knead the dough until it is smooth and elastic.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103279</id>
        <position>3</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Put dough in bowl</title>
        <textile-text>
          <![CDATA[Lightly oil the second bowl, add the dough, and cover it with a damp cloth. Let it sit for 1 hour, or until it doubles in size.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Lightly oil the second bowl, add the dough, and cover it with a damp cloth. Let it sit for 1 hour, or until it doubles in size.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103280</id>
        <position>4</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Knead and add garlic</title>
        <textile-text>
          <![CDATA[Punch the dough down and knead in the garlic. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Punch the dough down and knead in the garlic.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103281</id>
        <position>5</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Shape into small balls </title>
        <textile-text>
          <![CDATA[Pinch off a small handfuls of dough and shape them into balls. Place the balls on an oiled plate and cover them with a towel. Leave them for 30 minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pinch off a small handfuls of dough and shape them into balls. Place the balls on an oiled plate and cover them with a towel. Leave them for 30 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103282</id>
        <position>6</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Preheat grill and coat balls with butter</title>
        <textile-text>
          <![CDATA[Preheat the grill to high heat. Roll out each ball into a thin circle and lightly coat the circles with the melted butter. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat the grill to high heat. Roll out each ball into a thin circle and lightly coat the circles with the melted butter.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103283</id>
        <position>7</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[An oven can be used if a grill is not available. Set your oven to broil and place your bread in the broiler on a pizza pan. Cook for four to five minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>An oven can be used if a grill is not available. Set your oven to broil and place your bread in the broiler on a pizza pan. Cook for four to five minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103284</id>
        <position>8</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Grill bread</title>
        <textile-text>
          <![CDATA[Place the dough on the grill and cook for 2 to 3 minutes per side. Remove your naan from the grill and enjoy.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place the dough on the grill and cook for 2 to 3 minutes per side. Remove your naan from the grill and enjoy.</p>]]>
        </text>
      </marker>
      <marker>
        <id>103285</id>
        <position>9</position>
        <timemarker>0</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Although only 20 percent of India's population is estimated to be strictly vegetarian, most non-vegetarians only eat meat once or twice a week.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Although only 20 percent of India&#8217;s population is estimated to be strictly vegetarian, most non-vegetarians only eat meat once or twice a week.</p>]]>
        </text>
      </marker>
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]]>
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          <![CDATA[Spending too much money on those expensive coffee concoctions? Get your fix at home for a fraction of the price.]]>
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          <![CDATA[No coffeehouse or cappuccino maker in sight? Whip up a tasty instant version with a little ingenuity and some common ingredients.]]>
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          <![CDATA[Make your coffee maker sparkle with these easy tips. ]]>
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          <![CDATA[Get your caffeine jolt and chill out at the same time with an iced coffee. ]]>
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        <created-at>Thu, 23 Apr 2009 15:05:25 -0700</created-at>
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        <username>gsinfield</username>
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          <![CDATA[Become your own favorite barista by learning to create an authentic cappuccino at home.]]>
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