How To Make Daal
- December 14, 2009
- 635 Views
Writer
Lisa_Cipriano
Muisc
James Panepinto
Voice Over Artist
Sri Gordon
This Indian dish is so full of flavor and easy to make that it’s sure to become a family favorite.
You Will Need
- 1 c. red lentils
- Large saucepan
- 1/4 tsp. ground turmeric
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 1 1" slice peeled ginger
- 4 tsp. vegetable oil
- 1 tsp. cumin seeds
- 4 tsp. dried onion
- Small microwave-safe dish
- Naan
Step 1: Rinse lentils
Rinse the lentils thoroughly, and then drain. Place them in the large saucepan with the turmeric, salt, cayenne pepper, and ginger.
Step 2: Add water
Add 1 inch of water and bring the mixture to a boil over high heat. Then reduce the heat and simmer until the lentils are tender, about 30 minutes.
Skim off any foam that rises to the surface.
Step 3: Microwave oil, cumin, and onion
Combine the oil, cumin, and onion in a small microwave-safe dish and microwave for 1 minute.
Step 4: Combine ingredients
Carefully pour the mixture over the lentils, and then mix to combine.
Step 5: Serve with naan
Tear off a piece of naan, scoop up some daal, and enjoy.
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Comments (1)
Good one
over 2 years ago by radheshpradhan
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