How To Make Raita
- December 9, 2009
- 567 Views
Writer
Lisa_Cipriano
Music
Jiri Janis
Voice Over Artist
Sri Gordon
Make this easy Indian salad in just a few minutes. Raita is usually served with a spicy dish.
You Will Need
- A large bowl
- 1¼ c. yogurt
- A box grater
- ½ c. cucumber, peeled
- 1/8 tsp. cumin
- ½ tsp. salt
- 2 tbsp. fresh mint
- 1 c. sour cream (optional)
- Garlic cloves (optional)
Step 1: Put yogurt in bowl
Spoon the yogurt into a large bowl. Then grate the peeled cucumber directly into the yogurt.
You can also add a cup of sour cream and a few cloves of garlic.
Step 2: Stir ingredients
Stir in the cumin, salt, and mint. Transfer the salad to the refrigerator until chilled.
Step 3: Garnish
Garnish with fresh mint and serve.
Cumin is a key ingredient in Asian chili powders and curries. It is available in ground form or seeds.
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Comments (1)
Wow!
over 2 years ago by radheshpradhan
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