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Dubbed the “sunshine vitamin” because sun-exposed skin produces it, vitamin D promotes strong bones and teeth and combats osteoporosis. Get your daily dose with these foods.
Never change your diet without first consulting your physician.
Drink vitamin D-fortified milk or soy milk for vegetarians. One cup of it contains 100 international units — IUs — of D, or about 25 percent of the recommended daily value.
It’s recommended that breastfed infants receive supplements of 400 IUs of vitamin D per day.
Eat oily fish, such as salmon, tuna, and sardines, which are naturally high in vitamin D. They also contain beneficial omega-3 fatty acids.
Take fish liver oil, such as cod liver oil, for a daily dose of D. One tablespoon will give you 340 percent of your daily recommended amount.
Add foods such as beef liver, cheese, and egg yolks into your diet, which contain small amounts of D.
Look for D-fortified foods, which include ready-to-eat breakfast cereals, some orange juice, yogurt, and margarine.
The milk-fortification program began in the United States in the 1930s to combat rickets, then a major health problem.
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Video is in Eat Right, Feel Great (21 videos)
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