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How To Poach an Egg

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• Good news for egg lovers: You don't need a drop of oil or butter for this preparation, which makes poaching one of the healthiest ways to…more »Good news for egg lovers: You don't need a drop of oil or butter for this preparation, which makes poaching one of the healthiest ways to put a protein powerhouse on your plate. « less
• Added September 2, 2008

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Show Comment by Sprout (Rated 2)

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mmmmmm love poached eggs. Great tutorial!

Reply 3 months ago by Sprout

Show Comment by fedmich (Rated 2)

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gonna try that one now :)

Reply 3 months ago by fedmich

Show Comment by howtofilm (Rated 2)

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This is a long way to make a poached egg. It uses a lot of water too. I use a little bit of water and heat it up in low heat in a small shallow skillet. Keep it covered with a lid. Crack an egg into the skillet while the water is simmering. Keep the cover on. The egg will cook quickly. This method does not require the use of vineger and takes less time to cook. There is no problem with the egg white separating from the yolk. Give it a try.

Reply about 1 month ago by howtofilm

Show Comment by brady (Rated 2)

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That was awesome advice

Reply 2 months ago by brady

Show Comment by kpfingaz (Rated 1)

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Wow. This will be my breakfast tomorrow.

Reply about 1 month ago by kpfingaz

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