How To Whip Up Tasty Meals Out Of Dollar-Store Food

Shop at several dollar stores. Merchandise in these shops is hit-or-miss, so you’ll have a better chance of getting ingredients that work together if you frequent multiple stores.

When you see something good, stock up! You might not see that item again for a while. Or ever.

Keep an open mind. Products that tend to put people off, like canned meat, often are not as bad as you imagine. It’s worth risking a dollar to see.

Load up on canned vegetables. Believe it or not, because they’re canned right after they’re harvested, they’re often more nutritious than supposedly “fresh” produce in some grocery stores that has spent more time traveling and sitting on the shelves.

Stock up on salmon in cans and pouches. Because it’s usually fresh-caught in Alaska, it’s better for you and the environment than canned tuna or farm-raised fresh salmon.

Take advantage of the dollar spices; they’re invaluable for doctoring up inexpensive ingredients.

Be creative with your bargains. Fry some sardines in olive oil and serve over pasta. Wrap Vienna sausages in dough to make pigs-in-blankets and serve with a honey-mustard sauce. Make a crudite dip from canned artichoke hearts and tinned spinach.

Make do with substitutions. No milk in your dollar store? Water down evaporated milk. Want onions? Reconstitute them out of dried ones from the spice rack. Need flour? Use that bargain pancake mix.

Don’t know what to do with the canned calamari, capers, and capellini you just lugged home? Plug your ingredients into a website like www.recipematcher.com and it will spit out some delicious concoctions.