Up next in Easter Recipes (15 videos)
Easter ham, leg of lamb, hot cross buns, braided Easter bread, a bunny cake -- find easy Easter recipes in this Howcast video series.
You Will Need
- A baking sheet
- A bowl of ice water
Place the eggs directly on an oven rack. Bake the eggs for a half hour in an oven set to 325 degrees, not preheated.
Take eggs out
Take the eggs out of the oven and place them in a bowl of ice water to stop them from cooking further.
Take the eggs out of the water and put them in the refrigerator within two hours of cooking. The eggs will last a week in the refrigerator if they are kept in the shell.