How to Make Fried Butter
Try this delicious recipe for deep-fried butter. Your arteries might not thank you, but your taste buds sure will!
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You Will Need
- 2 oz. cream cheese
- 2 sticks butter
- Pinch of salt
- Pinch of pepper
- 1 c. all-purpose flour
- 1 egg, beaten
- 1 c. seasoned bread crumbs
- Peanut oil
- Hand or electric mixer
- Small ice cream scoop
- Baking sheet
- Deep fryer
Steps
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Step 1
Mix ingredients
Use the mixer to mix the cream cheese, butter, salt, and pepper.
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You want to get a smooth and creamy consistency.
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Step 2
Scoop in balls
Form 1-inch balls with the ice cream scoop and arrange them on the baking sheet. Place them in the freezer until they're solid.
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Step 3
Remove from freezer
Remove them from the freezer and quickly coat the balls first in flour, then with egg, and finally with the bread crumbs. Place them back in the freezer until they're frozen solid again.
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Step 4
Heat fryer
Heat the peanut oil in the deep fryer to 350 degrees. Fry the balls for 10 to 15 seconds, drain them on paper towels and serve.
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Step 5
See a doctor
Make an appointment to have your cholesterol checked.
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Because of their high smoke point, the best oils for frying are corn, canola, peanut, grapeseed, safflower, and vegetable.
