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    <id>3116</id>
    <category-id>382</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="382">Breakfast</category>
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    <created-at>Mon, 14 Apr 2008 18:46:52 -0700</created-at>
    <filename>/system/videos/1/16/31/3116.flv</filename>
    <tags>breakfast, cook, cooking, DIY, Do It Yourself, Essential Skills, food, homemade, Instructional, Learn to, make, making, scratch, Tips, tutorial, waffle, waffles</tags>
    <title>How To Make Waffles From Scratch</title>
    <description>
      <![CDATA[The waffle is the most versatile of foods, perfect with almost any topping—from chocolate sauce to chicken. These instructions will yield six to eight buttery platforms to support your choices.]]>
    </description>
    <permalink>http://www.howcast.com/videos/3116-How-To-Make-Waffles-From-Scratch</permalink>
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    <state>approved</state>
    <duration>143</duration>
    <width>640</width>
    <height>480</height>
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    <rating>14</rating>
    <username>Lman</username>
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    <views>5967</views>
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    <ingredients>
      <ingredient>
        <![CDATA[2 c. all-purpose flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 tsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[4 tsp. baking powder]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[2  eggs]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 1/2 c. milk]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/3 c. melted vegetable shortening]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/3 c. melted butter]]>
      </ingredient>
      <ingredient>
        <![CDATA[2  mixing bowls]]>
      </ingredient>
      <ingredient>
        <![CDATA[A waffle iron]]>
      </ingredient>
      <ingredient>
        <![CDATA[Creative toppings]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>30777</id>
        <position>1</position>
        <timemarker>47</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/3116/47.jpg</thumbnail-url>
        <title>Preheat waffle iron</title>
        <textile-text>
          <![CDATA[Preheat your waffle iron.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat your waffle iron.</p>]]>
        </text>
      </marker>
      <marker>
        <id>30778</id>
        <position>2</position>
        <timemarker>52</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/3116/52.jpg</thumbnail-url>
        <title>Mix ingredients</title>
        <textile-text>
          <![CDATA[Mix all the dry ingredients in a bowl. Mix the wet ingredients in another bowl, making sure that the melted shortening and butter are not too hot—if they are, the eggs will begin to cook.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mix all the dry ingredients in a bowl. Mix the wet ingredients in another bowl, making sure that the melted shortening and butter are not too hot—if they are, the eggs will begin to cook.</p>]]>
        </text>
      </marker>
      <marker>
        <id>30779</id>
        <position>3</position>
        <timemarker>63</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/3116/63.jpg</thumbnail-url>
        <title>Combine wet and dry ingredients</title>
        <textile-text>
          <![CDATA[Make a depression in the center of the dry mixture and pour in the wet mixture. Stir gently. The resulting batter should be smooth but not too thin.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Make a depression in the center of the dry mixture and pour in the wet mixture. Stir gently. The resulting batter should be smooth but not too thin.</p>]]>
        </text>
      </marker>
      <marker>
        <id>30780</id>
        <position>4</position>
        <timemarker>75</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/3116/75.jpg</thumbnail-url>
        <title>Pour batter into waffle iron</title>
        <textile-text>
          <![CDATA[Drop about 1⁄2 cup of batter onto the center of the hot waffle iron and spread until the entire surface of the iron is thickly coated.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Drop about 1⁄2 cup of batter onto the center of the hot waffle iron and spread until the entire surface of the iron is thickly coated.</p>]]>
        </text>
      </marker>
      <marker>
        <id>30781</id>
        <position>5</position>
        <timemarker>84</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Most waffle irons have a nonstick surface, but if yours doesn’t, or if your waffles have been hard to remove in the past, coat the cooking surface with butter or vegetable oil before you start.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Most waffle irons have a nonstick surface, but if yours doesn’t, or if your waffles have been hard to remove in the past, coat the cooking surface with butter or vegetable oil before you start.</p>]]>
        </text>
      </marker>
      <marker>
        <id>30782</id>
        <position>6</position>
        <timemarker>95</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/3116/95.jpg</thumbnail-url>
        <title>Cook waffle</title>
        <textile-text>
          <![CDATA[Close the lid immediately and let the waffle cook for at least three minutes before checking on it. Remove when the waffle appears golden-brown and its surface is crispy. If you’re cooking for a large group, stack the cooked waffles in a baking pan, cover it with aluminum foil, and put in an oven set to 200˚ Fahrenheit until you’re ready to serve.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Close the lid immediately and let the waffle cook for at least three minutes before checking on it. Remove when the waffle appears golden-brown and its surface is crispy. If you’re cooking for a large group, stack the cooked waffles in a baking pan, cover it with aluminum foil, and put in an oven set to 200˚ Fahrenheit until you’re ready to serve.</p>]]>
        </text>
      </marker>
      <marker>
        <id>30783</id>
        <position>7</position>
        <timemarker>122</timemarker>
        <type>Step</type>
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        <title>Choose a topping</title>
        <textile-text>
          <![CDATA[Now comes the hard part—choosing a topping. Waffles are great with strawberries, ice cream, bananas, whipped cream, chocolate sauce, powdered sugar, or—as a soul food favorite—chicken.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Now comes the hard part—choosing a topping. Waffles are great with strawberries, ice cream, bananas, whipped cream, chocolate sauce, powdered sugar, or—as a soul food favorite—chicken.</p>]]>
        </text>
      </marker>
      <marker>
        <id>30784</id>
        <position>8</position>
        <timemarker>136</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[The Belgian waffle—square and thick, with deep indentations—was introduced to America at the 1964 New York World’s Fair.]]>
        </textile-text>
        <text>
          <![CDATA[<p>The Belgian waffle—square and thick, with deep indentations—was introduced to America at the 1964 New York World’s Fair.</p>]]>
        </text>
      </marker>
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          <![CDATA[Making the perfect hard-boiled egg is a science. Follow these simple steps to have that perfect creamy yellow yolk.]]>
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          <![CDATA[Stir things up with this decadent hot chocolate recipe.  ]]>
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          <![CDATA[Enjoy hot chocolate during the stifling summer months by putting it on ice. ]]>
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        <created-at>Mon, 11 May 2009 17:32:38 -0700</created-at>
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          <![CDATA[Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost? ]]>
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