How to Make Banana Pudding
This delicious recipe is perfect for banana lovers everywhere.
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Learn how to make delicious desserts, like brownies, cobbler, pudding, and sorbet, with the easy step by step recipes in this Howcast video series.
You Will Need
- Water
- 2 c. skim milk
- ⅓ c. sugar
- 3 tbsp. cornstarch
- 3 large egg yolks
- Pinch of salt
- 4 medium-ripe bananas
- 12 shortbread or vanilla-flavored cookies, crumbled
- Whipped cream
Steps
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Step 1
Simmer water and mix ingredients
Simmer 2 inches of water in a large pot. In a heatproof bowl, mix together the milk, sugar, cornstarch, egg yolks, and the salt.
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Step 2
Cook
Place the bowl in the simmering water. Cook until the mixture is thick, about 10 minutes, stirring constantly.
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Step 3
Cut banana
Cut the bananas into thin slices with the paring knife, and then place them into a casserole dish. Pour the hot pudding mixture over the bananas.
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Cover the bananas completely to prevent discoloration.
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Step 4
Refrigerate
Cover the pudding with plastic wrap and then place it in the refrigerator until it sets – at least 1 hour.
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Step 5
Serve
Serve the pudding with crumbled cookies and a dollop of whipped cream.
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Bananas contain about 74 percent water.
