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Why not whip up one of these tasty treats for the pie lover in your life?
You Will Need
- 4 oz. German sweet chocolate, chopped
- ⅓ c. milk, divided
- 2 tbsp. sugar
- 4 oz. cream cheese, softened
- 12 oz. whipped cream
- 9" graham cracker crust
- Microwave-safe bowl
- Double boiler (optional)
Melt the chocolate with two tablespoons of the milk in a microwave, stirring every 30 seconds.
Mix in sugar
Add the sugar, cream cheese, and remaining milk to the chocolate, blending with the wire whisk. Then refrigerate the mixture for 10 minutes.
Fold in whipped cream
Fold in 3½ cups of the whipped cream, and then spoon the mixture into the pie crust.
Freeze and serve
Freeze the pie for at least 4 hours. Before serving, let the pie sit at room temperature for 15 minutes.
Add whipped cream
Add a dollop of whipped cream and serve.