How to Make Chocolate Fondue

Dessert doesn’t always have to come in a slice or a square – mix up your menu with a mouthwatering chocolate fondue that your guests will dive into.

You will need

  • 11u00bd oz. chocolate chips
  • u00bc c. milk
  • 1 tsp. vanilla
  • Fondue pot
  • Fruit
  • Cubed pound cake
  • Marshmallows
  • Skewers
  • Forks
  • Napkins
  • 1 tbsp. crunchy peanut butter (optional)
  • 1 tbsp. marshmallow cru00e8me (optional)
  • 1 tbsp. caramel (optional)
  • 1 tbsp. cherry sauce (optional)
  • A crock pot (optional)

Step 1 Heat ingredients Melt the chocolate chips with the milk and vanilla over low heat, stirring constantly.

Step 2 Transfer the chocolate Transfer the chocolate mixture to a fondue pot and set the burner on low.

Step 3 Make fondue pot accessible Put your fondue pot in an easy-to-reach location and surround it with apples, bananas, strawberries, pound cake, and marshmallows.

Step 4 Include utensils and napkins Set out skewers, forks, and plenty of napkins. Remember – no double dipping.

Step 5 Refrigerate leftovers Refrigerate leftover fondue and reheat it for a scrumptious snack the next day.