How To Make Grilled Chicken
- January 29, 2010
- 945 Views
Writer
Lisa_Cipriano
Music
James Panepinto
Voice Over Artist
Brady Kirchberg
Avoid the greasy mess of fried chicken without missing the flavor by grilling.
You Will Need
- An old towel
- Canola oil
- 4 chicken breast halves
- Salt and pepper
- A meat thermometer
- 1/3 cup of barbecue sauce
Step 1: Heat and oil the grill
Heat the grill to medium-high and oil the grate with an old towel dipped in canola oil.
Step 2: Season
Season both sides of the chicken with salt and pepper. Place the chicken on the grill.
Step 3: Grill chicken
Grill boneless chicken, without turning, for six to 10 minutes, or 10 to 14 minutes for bone-in. Flip the chicken and cook the other side.
Step 4: Use thermometer
Insert the thermometer into the thickest part of the meat to test for doneness. Make sure your chicken reaches at least 160 degrees.
Chicken will become dry if the temperature is above 165 degrees.
Step 5: Baste chicken
Brush on your favorite barbecue sauce about one minute before the chicken is done.
The body temperature of a chicken ranges from about 104 to 107.5 degrees Fahrenheit.
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