How To Make Grilled Salmon
- February 5, 2010
- 531 Views
Writer
Lisa_Cipriano
Music
James Panepinto
Voice Over Artist
Brady Kirchberg
This salmon has a rich, buttery flavor that everyone will love.
You Will Need
- 1 teaspoon canola oil
- A towel
- 4 6-ounce salmon fillets
- Salt and pepper
- A small saucepan
- 5 tablespoons unsalted butter
- 2 tablespoons key lime juice
- A basting brush
- Brown rice or pasta
- 2 tablespoons lemon juice (optional)
Step 1: Preheat grill
Preheat your grill to medium-high heat. Oil the grate with a towel dipped in a little canola oil.
Step 2: Season salmon
Season the salmon with salt and pepper. In a small saucepan, melt the butter and add the lime juice.
You can substitute lemon juice for lime juice.
Step 3: Place on grill
Place the salmon on the grill. Brush half of the lime and butter mixture on the salmon and cook for 3 minutes on each side for a medium rare fillet.
Step 4: Drizzle
Drizzle the remaining lime and butter mixture over the salmon and serve. Enjoy it with brown rice or pasta.
Salmon contains minerals, vitamins, and omega-3 fatty acids that contribute to lowering blood pressure and improving your immune system.
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