Up next in Grilling Recipes (29 videos)
Get out the grill and fire up the barbecue: The grilling recipes in this Howcast video series are just begging to be cooked.
You Will Need
- 1 teaspoon canola oil
- A towel
- 4 6-ounce salmon fillets
- Salt and pepper
- A small saucepan
- 5 tablespoons unsalted butter
- 2 tablespoons key lime juice
- A basting brush
- Brown rice or pasta
- 2 tablespoons lemon juice (optional)
Preheat your grill to medium-high heat. Oil the grate with a towel dipped in a little canola oil.
Season the salmon with salt and pepper. In a small saucepan, melt the butter and add the lime juice.
Place on grill
Place the salmon on the grill. Brush half of the lime and butter mixture on the salmon and cook for 3 minutes on each side for a medium rare fillet.
Drizzle the remaining lime and butter mixture over the salmon and serve. Enjoy it with brown rice or pasta.