How To Make Grilled Shrimp
- February 5, 2010
- 529 Views
Writer
Lisa_Cipriano
Voice Over Artist
Brady Kirchberg
Music
James Panepinto
No matter where you live, it’s always fun to throw another shrimp on the barbie.
You Will Need
- 16 large jumbo shrimp
- 1/2 cup extra virgin olive oil
- 2 large cloves garlic, chopped
- A small bowl
- Salt and pepper
- A basting brush
- Rice
- Corn on the cob
Step 1: Prepare shrimp
Use a paring knife to slice through the shell along the back of each shrimp. Leave the shell on while you devein the shrimp.
Leaving the shell on while you grill will keep the shrimp tender.
Step 2: Preheat
Preheat your grill to high heat. Oil the grill to create a nonstick surface.
Step 3: Mix oil and garlic
Mix the oil and garlic in a small bowl and set it aside.
Step 4: Season
Season the shrimp with salt and pepper and place them on the grill.
Step 5: Baste
Baste the shrimp with the oil and garlic mixture. Grill the shrimp for 3 minutes on each side, basting as they cook.
Step 6: Serve
Serve with rice and corn on the cob.
First sold in 1960, the famous mail-order pet “Sea Monkeys,” are actually a species of brine shrimp.
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