Up next in Grilling Recipes (29 videos)
Get out the grill and fire up the barbecue: The grilling recipes in this Howcast video series are just begging to be cooked.
You Will Need
- 16 large jumbo shrimp
- 1/2 cup extra virgin olive oil
- 2 large cloves garlic, chopped
- A small bowl
- Salt and pepper
- A basting brush
- Corn on the cob
Use a paring knife to slice through the shell along the back of each shrimp. Leave the shell on while you devein the shrimp.
Preheat your grill to high heat. Oil the grill to create a nonstick surface.
Mix oil and garlic
Mix the oil and garlic in a small bowl and set it aside.
Season the shrimp with salt and pepper and place them on the grill.
Baste the shrimp with the oil and garlic mixture. Grill the shrimp for 3 minutes on each side, basting as they cook.
Serve with rice and corn on the cob.