Up next in Cake Baking, Frosting, & Icing (35 videos)
Your next cake will be tasty AND beautiful if you follow the baking, frosting, and icing tips and tricks in this Howcast video series.
You Will Need
- ½ lb. butter, plus more for pan
- 3 c. all purpose flour, plus more for pan
- ½ c. vegetable shortening
- 3 c. sugar
- 5 eggs
- ½ tsp. fine salt
- ½ tsp. baking powder
- 1 c. milk
- 1 tsp. vanilla extract
- Whipped cream
- 10-inch Bundt pan
Preheat your oven to 350 degrees. Then grease and flour the pan and set it aside.
Use your mixer to cream the butter and shortening together in one of the mixing bowls.
Slowly add the sugar. Then add the eggs, one at a time, mixing after each one.
Mix the flour, salt, and baking powder in the other bowl. Slowly stir this mixture into the butter mixture, alternating with adding the milk.
Add the vanilla extract and mix well. Then pour the batter into the pan and bake for 60 to 90 minutes.
Insert a toothpick into the center of the cake. When it comes out clean, the cake is done.
Allow the pan to cool for 10 minutes. Then slice the cake and top it with whipped cream and your favorite fruit.