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Being a teetotaler has never been tastier.
You Will Need
- A funnel
- A plastic bottle or jug with a top
- 1 cup of sugar
- ¼ teaspoon baker's yeast
- 1 tablespoon root beer extract
Place funnel in bottle
Place the funnel in the top of the bottle.
Pour the sugar through the funnel into the bottle.
Add the yeast to the sugar and shake the bottle to thoroughly mix the sugar and yeast together.
Add root beer extract
Add one tablespoon of root beer extract to the mixture.
Add cold water through the funnel until the bottle is half way full.
Swirl the mixture around until the sugar and yeast are dissolved.
Add more cold water, leaving 1 to 2 inches from the top of the bottle empty. Put the cap on tightly and gently swirl and tip the container until everything's thoroughly mixed.
Let the mixture sit at room temperature for 2 to 4 days. When the bottle hardens from the gas build-up inside, it is time to put it in the refrigerator.
Open and enjoy
Slowly unscrew the cap and enjoy. The root beer will have negligible alcohol content, but not enough to get anyone drunk.