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Why not whip up one of these tasty treats for the pie lover in your life?
You Will Need
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 4 tablespoons melted butter
- 1 cup key lime juice
- 2 eggs
- 2 14-ounce cans condensed milk
- 1 cup sour cream
- 2 tablespoons powdered sugar
- 1 tablespoon lime zest
- A 9-inch pie pan
- A cooling rack
Preheat your oven to 375 degrees. Then, in the mixing bowl, combine the graham cracker crumbs, sugar, and butter.
Press the mixture into a 9-inch pie pan and bake for 20 minutes, until it's lightly browned.
Remove from oven
Remove the crust from the oven and transfer it to a cooling rack until the crust reaches room temperature. Lower the oven to 325 degrees.
Combine the lime juice, eggs, and condensed milk in another mixing bowl and gently whisk until it's well blended.
Pour the mixture into the cooled pie shell and place the pie in the oven. Bake for 15 minutes.
Put in fridge
Remove the pie from the oven and let it cool. Put the pie in the refrigerator for 2 hours.
Combine the sour cream and powdered sugar in a small bowl. Once the pie is chilled, use a spatula to spread the sour cream mixture on top of the pie.
Sprinkle the lime zest on top of the pie and serve.