Up next in Introduction to Sushi Making (8 videos)
Save money by learning to make a few of your favorite sushi rolls at home with the recipes and instructions in these food videos.
You Will Need
- 3 tbsp. butter
- 10 oz. marshmallows
- 6 c. crispy rice cereal
- Gummy worms and fish
- Licorice sticks
- Fruit leather
- A microwave oven
- A microwave-safe bowl
- A spatula
- Wax paper
- 3 12" x 7" baking sheets
- A knife
Heat the butter and marshmallows
Heat the butter and marshmallows in a microwave-safe bowl on high for 2 minutes. Stir the mixture and then microwave for an additional minute.
Add cereal, flatten into sheets, and cool
Add the cereal, stirring until it's coated. Use a spatula to flatten the mixture onto three wax paper-lined 12-inch by 7-inch baking sheets.
Trim the cereal sheets into rectangles
Allow the mixture to cool completely. Then use a knife to cut each sheet in half, trimming the edges of the sheets to make six rectangles.
Place candy at the end of the sheets, and roll
Place a few gummy worms, fish, or licorice sticks at the short edge of one cereal sheet. Roll the sheet around the candy once, until the cereal just overlaps, and then trim the remainder.
Wrap a fruit roll-up around the candy roll
Wrap fruit leather tightly around your candy roll. Gently squeeze it to make your sushi together.
Slice the roll into eight even pieces
Run a sharp knife under very warm water to heat it. Then cut the roll into eight even pieces.
Continue to roll and cut candy sushi, and serve
Continue to roll and cut candy sushi until all of the cereal sheets are gone. Then arrange them on a plate, get your chopsticks, and eat.