Brighten a birthday or any special occasion with a rainbow cake.
You will need
- A large mixing bowl
- 6 small mixing bowls
- Two 9-inch round cake pans
Step 1 Combine cake mix and soda Add both cans of soda to the cake mix in the large mixing bowl and mix thoroughly.
You can use lemon-lime soda or ginger ale.
Step 2 Divide the batter Divide the cake batter evenly into the six small mixing bowls.
Step 3 Add color Add a different gel food color to each of the six bowls and mix thoroughly.
Step 4 Scoop batter into pan Add one cup of one color to the cake pan, right in the middle.
Be sure to grease the pan adequately so that your cake doesn’t stick or burn.
Step 5 Add more color Drop another cup of a different color of batter in the middle of the first, then add a third color
Step 6 Repeat process Repeat this process with the remaining three colors on the other pan.
Step 7 Bake the cake Bake the cake according to the instructions on the box.
Step 8 Frost the cake Frost the cake once it has cooled. Serve and enjoy.
Did You Know:
In 2004, chefs in Connecticut made a seven-tiered wedding cake that weighed more than 15,000 pounds, with nearly 5,000 pounds of frosting.