Chocolate pudding is a popular and delicious dessert, and easy to make from scratch.
You will need
- A medium saucepan
- u00bd c. cocoa powder
- u00bd c. sugar
- 2 tbsp. cornstarch
- 2 c. milk
- A whisk
- An egg
- A small mixing bowl
- u00bc c. semi-sweet chocolate chips
- Small ramekins
Step 1 Mix initial ingredients Mix the cocoa powder, sugar, and cornstarch in a medium saucepan.
Step 2 Whisk in milk Place the saucepan over medium heat and whisk in the milk. Bring the mixture to a boil and continue to stir until it thickens.
Step 3 Temper the egg Whisk an egg in a small mixing bowl. Add a teaspoon of your heated mixture to the bowl to temper the egg.
Mix your egg and the small amount of heated mixture very quickly until everything is warm.
Step 4 Add the egg to rest of the mixture Add the tempered egg to the rest of the mixture.
Step 5 Add the chocolate chips Add the chocolate chips to the heated mixture, stirring until they melt.
Step 6 Refrigerate the pudding Pour the pudding into small ramekins and refrigerate for an hour. Then grab a spoon and enjoy.
Did You Know:
According to census information, 1,233 establishments manufactured chocolate in 2007.