How to Aerate Wort
Introducing oxygen into your wort before fermenting is an easy, effective way to improve the quality of your home brew.
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You Will Need
- Sodium percarbonate
- A fermenting bucket
- 5-gal. paint mixer drill attachment
- A power drill
- Bleach (optional)
Steps
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Step 1
Sanitize equipment
Sanitize everything that will come in contact with the wort using sodium percarbonate and then rinse thoroughly.
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Use a bleach solution. Add two capfuls of bleach per five gallons of water.
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Step 2
Cool the wort
Cool the wort to between 60 and 75 degrees Fahrenheit before introducing air into it. Transfer the cooled wort to the fermenting bucket.
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Leave room inside the bucket, as the wort expands during aeration.
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Step 3
Aerate
Attach the paint mixer to the power drill. Stand directly over the bucket, submerge the mixer, and turn the drill on.
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Step 4
Mix
Mix until the desired level of air is incorporated into the wort; a few minutes are usually sufficient. Be careful of spills.
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Step 5
Let settle
Give the foam enough time to settle before topping off with the desired amount of water.
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