Up next in Vegetable Recipes (22 videos)
Getting more veggies into your diet is virtuous. It can also be delicious, with these recipes.
You Will Need
- An eggplant
- A paring knife
- A colander
- A large pot
- Vegetable oil
- A kitchen towel (optional)
Top and peel eggplant
Cut the top from the eggplant with a kitchen knife, and then peel the skin off with a paring knife.
Slice the eggplant
Slice the eggplant into ½-inch slices.
Place in colander
Place the eggplant slices in your colander and sprinkle them with salt, making sure to cover every slice. Then weigh down the eggplant with a large pot for at least one hour to flatten it.
Fry the eggplant
Fry the eggplant in vegetable oil in a large frying pan until the slices are golden brown.
Transfer back to colander
Replace the fried slices to the colander and serve as a nutritious side dish.