How to Make Flourless Chocolate Cake

With a crispy top and rich, chocolaty center, this cake is sure to be a hit at your next party.

You will need

  • 12 oz. semisweet chocolate chips
  • 13 tbsp. butter
  • u00bc tsp. salt
  • 6 large eggs
  • 1u00bd c. granulated sugar
  • Confectioners' sugar
  • Cocoa powder
  • Fresh whipped cream
  • 9" springform pan
  • Microwave oven
  • Large microwave safe bowl
  • Large mixing bowl
  • Mixer
  • Rubber spatula
  • Toothpick
  • Wire rack
  • Cake plate
  • u00bc c. coffee-flavored liqueur

Step 1 Preheat oven and grease pan Preheat your oven to 350 degrees. Use a tablespoon of the butter to coat the sides and bottom of a 9-inch springform pan.

Step 2 Melt chocolate, butter, and salt in microwave Combine the chocolate, remaining butter, and salt in a large microwave-safe bowl. Microwave at 75 percent power for 2 minutes, and stir. Then microwave 2 minutes more, until completely melted.

Step 3 Beat eggs and sugar until thickened Combine the eggs and sugar in the large mixing bowl and beat for 10 minutes with your mixer until it thickens.

Step 4 Add the chocolate to the egg mixture Fold the melted chocolate to the egg mixture with a rubber spatula and stir until it is evenly combined.

Step 5 Pour into pan and bake Pour the batter into the pan and bake for 1 hour and 25 minutes. Remove the cake from the oven when the edges are set and start to pull away from the sides of the pan.

Step 6 Cool on a wire rack; remove sides of pan Cool the cake completely on a wire rack. Then remove the sides of the pan and transfer the cake to a cake plate.

Step 7 Garnish with sugar or cocoa powder Garnish by sprinkling confectioners’ sugar or cocoa powder over the top of the cake. Serve at room temperature with a dollop of fresh whipped cream.