How to Make Gummy Candy

If that salty tub of popcorn has lost its charm for movie night, this guide will give your homemade snacks a little more jiggle.

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Steps

Step 1

Stir in gelatin

Mix your favorite flavor gelatin and the unflavored stuff with the cold water in the measuring cup, a little at a time, stirring constantly to prevent clumping.
Step 2

Rest

Allow the mixture to rest for at least 10 minutes so the gelatin has time to absorb the water.
Step 3

Melt gelatin mixture

Melt the gelatin mixture by placing the measuring cup in a pot of simmering water and stirring the mixture until it melts.
Add a pinch of powdered Vitamin C to make the gummies sour.
Step 4

Fill molds

Fill your silicone mold with the gelatin using a large syringe or a turkey baster for easy and even filling.
Step 5

Cool candy

Let your gummies cool to room temperature on a counter or table, or put them in the refrigerator if you're in a hurry.
Step 6

Peel back mold

Peel back the mold to release your gummy candy. No oil or spray is needed. Enjoy immediately or pack them away for later.
The gummy bear was invented in 1922.