How to Make Strawberry Pie
Put summer's fresh strawberries to good use by turning them into a delicious pie.
Up next in How to Bake Pies (15 videos)
Why not whip up one of these tasty treats for the pie lover in your life?
You Will Need
- Baked 9-inch pastry shell
- 4 c. sliced strawberries
- 1 c. white sugar
- 3 tbsp. cornstarch
- ¾ c. water
- Whipped cream
- 2 tbsp. white corn syrup (optional)
Steps
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Step 1
Prepare strawberries
Wash the strawberries and remove their tops. Slice them lengthwise into pieces and place half of them into the pastry shell, setting the rest aside.
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To avoid a runny pie, do not soak the strawberries in water.
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Step 2
Start the filling
Mash the remaining strawberries and combine them with the sugar. Bring the mixture to a boil over medium heat, stirring frequently.
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Step 3
Add cornstarch
Whisk together the cornstarch and water and then gradually stir this mixture into the boiling strawberry mixture.
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Step 4
Let thicken
Reduce the heat and simmer and stir constantly until the mixture thickens, about 10 minutes.
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Add 2 tablespoons white corn syrup to the pan to achieve a thicker sugary glaze.
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Step 5
Fill pie shell
Let the filling cool and then pour it into the pastry shell.
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Step 6
Add the finishing touch
Chill the pie in your freezer before serving. Add a dollop of whipped cream for an ultimate delight.
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The commonly cultivated strawberry originated in Europe in the 18th century.
