Whether you’re giving them to a friend, a hostess, or that mysterious blonde at the laundromat, a gift bouquet is easy to make and always appreciated.
Place the flowers one by one in your hand so their tops are more or less even. Hold them together.
Tie the bunch together at the stems with one of the ribbons.
Cut the stems straight across the bottom with a pair of sharp garden shears to give them a uniform length.
Lay the other ribbon down horizontally on a flat surface. Place a square sheet of clear plastic over the ribbon with a corner of the plastic at the top and bottom (so it’s in the shape of a diamond).
If you don’t have clear plastic handy—and who does?—you can use a glossy gift wrap. Place the glossy side face up so it ends up against the flowers to keep their moisture from bleeding through.
Place the square sheets of tissue paper over the plastic in the same manner.
Lay the flowers on top of the tissue paper with the stems at the bottom corner.
Neatly wrap the tissue paper over the stems, overlapping the side corners, so that you’ve formed a cone shape around the bouquet.
Wrap the plastic over the bouquet in the same manner, overlapping the side corners.
Pull the ends of the second ribbon up around the bouquet and tie a decorative bow.
The largest flower in the world, the rafflesia arnoldi, has petals nearly 2 feet long and 1 inch thick.
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