These marinated pork chops are delicious with a hint of citrus.
You will need
- 6 pork chops
- Coarse salt
- Fresh pepper
- u00bc c. plus 2 tbsp. extra-virgin olive oil
- plus more for serving
- 3 cloves garlic
- with skin
- Zest of 1 lemon
- Zest of 1 orange
- Juice of 1 orange
- 5 sprigs rosemary
- Olive oil
- A baking dish with lid
- A platter
Step 1 Season Season the pork chops on both sides with salt and pepper. Then place them in the baking dish.
Step 2 Mix Mix together the olive oil, orange zest, lemon zest, orange juice, and rosemary in a small bowl.
Step 3 Coat chops Pour the mixture over the chops, turning them to coat. Then add the garlic and cover tightly.
Step 4 Marinate Let the chops marinate overnight in the refrigerator. Then remove them from the marinade and let them sit on a platter for 30 minutes.
Pork chops should be at room temperature before grilling.
Step 5 Prepare grill Preheat the grill to medium-high heat. Oil the grate to create a nonstick surface.
Step 6 Grill Grill the chops until they’re cooked to medium, about 4 minutes. Then transfer them to a platter and let them sit for 10 minutes before serving.
Step 7 Enjoy Drizzle the chops with olive oil and serve with your favorite sides.
Did You Know:
Some pig breeds have been genetically modified to make their meat as healthy as seafood.