Up next in Cake Baking, Frosting, & Icing (35 videos)
Your next cake will be tasty AND beautiful if you follow the baking, frosting, and icing tips and tricks in this Howcast video series.
You Will Need
- ½ gal. ice cream
- A cake
- Whipped cream
- Chocolate candies
- Finely sliced fruit
- 9" x 5" loaf pan
- Plastic wrap
- A rubber spatula
- ¼ c. flavored liqueur (optional)
- Flat-bottomed ice cream cones
Line a loaf pan with plastic wrap
Line a loaf pan with plastic wrap. Be sure the wrap covers the entire inside of the pan, and leave at least 6 inches of extra plastic wrap around the edges.
Allow the ice cream to soften
Remove the ice cream from the freezer and allow it to soften slightly.
Cut cake into slices and line the pan
Cut the cake into ⅓-inch thick slices and place them around the inside of the loaf pan, fully covering the bottom and all of the sides.
Fill pan with ice cream; top with cake
Fill the pan to the top with ice cream and smooth the surface with the spatula. Then top it with additional slices of cake, gently pressing down.
Cover with plastic wrap and freeze
Tightly cover the top of the pan with plastic wrap. Place the cake in the freezer for at least an hour, until it is very firm.
Remove plastic wrap and place cake on a plate
Unwrap the cake pan and use the excess plastic wrap around the sides to lift the cake from the pan. Then place the cake on a serving plate and remove the rest of the plastic wrap.
Frost or garnish as desired
Frost the cake or coat it with whipped cream. Add candies, sprinkles, sliced fruit, or any other garnishes you'd like. Now dig in and enjoy your tasty concoction.