Up next in Sauces, Dressings, & Condiments (29 videos)
Dress up your favorite dishes with these tasty sauces and condiments; just follow the recipes and cooking instructions in these videos.
You Will Need
- 2 c. ketchup
- ¼ c. cider vinegar
- ¼ c. Worcestershire sauce
- ¼ c. brown sugar
- 2 tbsp. molasses
- 2 tbsp. prepared yellow mustard
- 1 tbsp. hot sauce
- ½ tsp. black pepper
- ¼ c. pineapple juice
- ¼ c. sautéed onions
- ¼ c. chiles in adobo sauce
- 1 tbsp. barbecue rub (optional)
- Liquid smoke (optional)
Make the base
Make a basic sauce to use as a foundation. Mix the ketchup, vinegar, Worcestershire sauce, brown sugar, molasses, mustard, hot sauce, and black pepper in a saucepan.
Bring to a boil and simmer 10 to 15 minutes until it's dark and thick.
Experiment with additional ingredients
Experiment with additional ingredients to give the sauce your own distinctive flair. Add sautéed onions to give it a fuller flavor, pineapple juice for sweetness, or chili peppers in adobo sauce for a spicy kick.
Field-test your sauce at a barbecue. Slather it on meat while it's still on the grill, or use it as a dip for meat that's already been cooked.
Store the excess
Store any extra sauce in a sealed container in a refrigerator. It will keep for several months, but sauce this good is bound to disappear in no time!