Some say the sauce makes the barbecue. Whip up your own distinctive batch with these tips.
You will need
- 2 c. ketchup
- u00bc c. cider vinegar
- u00bc c. Worcestershire sauce
- u00bc c. brown sugar
- 2 tbsp. molasses
- 2 tbsp. prepared yellow mustard
- 1 tbsp. hot sauce
- u00bd tsp. black pepper
- u00bc c. pineapple juice
- u00bc c. sautu00e9ed onions
- u00bc c. chiles in adobo sauce
- 1 tbsp. barbecue rub (optional)
- Liquid smoke (optional)
Step 1 Make the base Make a basic sauce to use as a foundation. Mix the ketchup, vinegar, Worcestershire sauce, brown sugar, molasses, mustard, hot sauce, and black pepper in a saucepan.
Add a teaspoon of your favorite barbecue rub for a more complex flavor.
Step 2 Simmer Bring to a boil and simmer 10 to 15 minutes until it’s dark and thick.
Step 3 Experiment with additional ingredients Experiment with additional ingredients to give the sauce your own distinctive flair. Add sautéed onions to give it a fuller flavor, pineapple juice for sweetness, or chili peppers in adobo sauce for a spicy kick.
Add a splash of liquid smoke to give your sauce a smoky flavor.
Step 4 Use it Field-test your sauce at a barbecue. Slather it on meat while it’s still on the grill, or use it as a dip for meat that’s already been cooked.
Step 5 Store the excess Store any extra sauce in a sealed container in a refrigerator. It will keep for several months, but sauce this good is bound to disappear in no time!
Did You Know:
The Oxford English Dictionary claims the first recorded use of the word “barbecue” in the English language occurred in the 1690s.