Chef Dominique Macquet of Sun-Rich International and Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to enhanced the flavor of cooked…more »Chef Dominique Macquet of Sun-Rich International and Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to enhanced the flavor of cooked meats with fleur de sel, the fine flaky salt crystals harvested from the sea. His ... « less
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