Up next in Cake Baking, Frosting, & Icing (34 videos)
Your next cake will be tasty AND beautiful if you follow the baking, frosting, and icing tips and tricks in this Howcast video series.
You Will Need
- ½ c. of butter
- 1 c. of sugar
- 2 tsp. vanilla extract, divided
- 3 eggs
- ¾ c. flour
- 1 tsp. cocoa powder
- ½ tsp. baking powder
- Pinch of salt
- 1 c. chopped pecans
- 2 c. mini-marshmallows
- 6 tbsp. softened butter
- 2⅔ c. powdered sugar
- ½ c. cocoa powder
- ⅓ c. milk
Preheat your oven to 350 degrees Fahrenheit.
Make the batter
Combine the butter, sugar, 1 teaspoon of the vanilla extract, and the eggs in a mixing bowl, beating them thoroughly together.
Mix dry ingredients
Mix the flour, baking powder, cocoa powder, and salt in another mixing bowl. Add this and the chopped pecans to the batter and blend thoroughly.
Pour the batter into a greased baking pan and place in the oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Spread marshmallows over the top of the cake as soon as it is taken out of the oven, and then put it back in for two minutes so that the marshmallows melt.
Mix the butter, powdered sugar, cocoa powder, milk, and the remaining vanilla extract.
Spread the frosting mixture over the top of cake as soon as it is removed from the oven the second time. Allow the cake to cool before cutting and serving.